No Fail Cake

This cake,tried and tested: exceptionally easy and really will not fail.(in my case,i think the oven has good heating system)

half cup milk
1 tbsp butter
2 eggs, well beaten
1 cup sugar
1 cup flour
1 tsp baking powder
1 tsp salt
1 tsp vanilla @ lemon extract

Just mix all up and bake! (I use self raising flour instead of plain flour to get tat extra lift)I added some raisins as well-but if u do this, pls don't mix it together,it will sink at the bottom like mine.I suggest, sprinkle on top instead before putting it into oven.

Mushroom Chicken

Ahem.Today's recipe is 'chicken lauk which goes with rice'

Normally,I cook chicken following my mom's style-loads of cornflour.And..it's similar to Joice's chicken rice,except,rice is separate.But,hear me out:

1)Soak mushroom earlier(black ones which smells so good)
2)Cut chicken to bits
3)Pour oil and fry chicken with chopped garlic
4)In a separate bowl,pour bout' 3 tablespoon cornflour and mix with water
5)Pour in the mixture above and add in the mushrooms
6)It should be sticky and add salt to taste.

For colour,normally I cut celery leaves or coriander(i dunhave)..or watever green on top. hahah!!being colourful mah.

Then ,I eat with steamed rice.
Yummy..

Review

So far, I tried the recipe of
1) Bread pudding by-MY.
2) Cheese tart-I have yet to post the recipe up
3) Rock bun -I have yet to post the recipe up

Bread pudding-very nice!Don't put too much sugar,coz the apricot tat i bought was soaked in sugar water I think,so,it's very sweet.Too sweet.But easy to make and nice to eat.Recommended!

Cheese tart-the pastry came out from the mould by itself!(MY will know wat I'm talking bout coz we had problems with it the last time).Meaning, I have a good oven,I think.Reliable temperature.(ANDDD...i didn't use mixer yknow.I used a spoon and fork all the way)

Rock Bun-mentioned in my blog,comments of the shape,tat's all.But,it taste great.Crunchier than my last bake.The margarine used is important.I use 'original'butter-fatty ones.

Ppl..pls post more recipes up ya.I'm in baking mood this weekend.
Muaachks!