Fasta Pasta

Pasta (preferably fusili)
Minced meat
1Cheese slice
1 tbsp Cottage Cheese (but if u want thick uey guey cheese,use mozarella cheese)

Ingredient X
Pasta Sauce or Tomato Paste
1/4 can Button Mushroom (canned)
1 diced/sliced Tomato
Half diced Onions
Capsicum(Optional)
Shredded Carrot(Optional)
3-4 tbsp Milk (Optional)


Steps
1)Put pasta with water to boil in pot A. Add Salt and Olive oil
2)Once pasta's cook,take it out and put in another pot B in cold water so it won't stick
3)Drain away the water in pot B so it's only pasta in it
4)In pot A,put in minced meat already seasoned with pepper and salt and put to boil
5)In pot B-where pasta is,add Ingredient X and just heat it up

Before serving,
Sprinkle minced meat (from PotA),cottage cheese and cheese slice. Normally,I will heat the plate in microwave so that the cheese melts as well.