Thursday, September 01, 2005

Lasagne

Beef/Chicken/Lamb mince
Onions & carrots
Pasta sheets
Peppercorn/mushroom/spaghetti sauce or pasta sauce
Mozzarella cheese

1)Put pasta sheets to boil.
2)Cut onions to small cubes,and carrot-any shape,and fry with mince meat adding pepper,salt and olive oil
3)Lay pasta sheets onto square aluminium container
4)Spread sauce with mince meat,and add few slices of mushroom/peppercorn
5)Cover with bit of mozzarella cheese and pasta sheet
6)Repeat step 4&5

Put to bake.Voiilahh..!
PSST: I used to layer with potatoes and tuna(from the can)because it is easier and faster(and more convenient).Tuna in chilli taste good as well!!
It's good to keep in the fridge,convenient and fills the tummy.

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