Mushroom Chicken

Ahem.Today's recipe is 'chicken lauk which goes with rice'

Normally,I cook chicken following my mom's style-loads of cornflour.And..it's similar to Joice's chicken rice,except,rice is separate.But,hear me out:

1)Soak mushroom earlier(black ones which smells so good)
2)Cut chicken to bits
3)Pour oil and fry chicken with chopped garlic
4)In a separate bowl,pour bout' 3 tablespoon cornflour and mix with water
5)Pour in the mixture above and add in the mushrooms
6)It should be sticky and add salt to taste.

For colour,normally I cut celery leaves or coriander(i dunhave)..or watever green on top. hahah!!being colourful mah.

Then ,I eat with steamed rice.
Yummy..