Friday, January 12, 2007

Seaweed Soup

Just saw some chinese dried up seaweed in the shelf - and then, just tot, ah- why not?

Ingredients:
Dried seaweed
Chicken pieces (preferably chicken breast)
Salt to taste
1 table spoon Oyster sauce(optional)
Half a potful of Water
1 egg

Instruction
1)Put water to boil
2)Add in chicken pieces
3)Add in dried seaweed
4)Lightly beat egg and when pouring, disperse the egg mixture so that eggs come out fluffy in the water
5)Salt to taste

I've added oyster sauce because the salt is not salty enough and the oyster sauce makes is somehow, taste yummy.

Mmm..shld take a pic - maybe later. mMM..mm. tummy feels good.

1 Comments:

Blogger feichai said...

My stomach is growling also :((

12:46 AM  

Post a Comment

<< Home