Roti Canai

Galzz..you won't believe it but I made roti canai!

:) My Fijian Indian friend taught me.

Ingredients
1) Approx 2 cupful of flour
2) Approx 4-5 tbs of olive oil
3) Approx 3-4 tbs of salt
4) I added a pinch of baking soda because I don't know how to make it puff up
5) Pour Approx 2.5 cupful of hot boiling water onto mixture (1)-(4) and roll.

Instructions, as per picture. It's the dough making texture and rolling part I find tricky.Note: Before rolling, dip the dough into flour so that it doesn't stick to the board.Enjoy!