Oh~ Just so yummy!

Can you believe it... I am eating again. Yes and my width is expanding while my height remain constant. That's a very bad sign. Yes yes yes.. it is a very bad sign. Almost everyone I know says it behind my back... "oh she has put on lots of weight"

That is just so crazeee... but I won't blame them. I love to eat so.. well I gotta bear the consequences. AND yes.. I hate people who eat a lot yet they don't gain weight. Sigh... they give me tensions.

Okay.. I divert too much away from my intentions of this entry. I went to dinner with my mum and sis nearby ampang. Ermmm.. this shop call "Suzi's Corner" nearby Flamingo. Hemm.. they have loads of stuff to eat here. But well, I must say, I find that their satay daging is very nice. It's got that tender yet juicy feel to it. Hemmm.... yummy~

The otak-otak... okay.. I'm rather picky when it comes to food.. but I do eat all of them (that's the pathetic and weird part). I'm not sure if this is the first time I eat it hot.. but it does taste good. Yes.. I actually never liked otak-otak.. coz it gives me this weird aftertaste. Hemmm.. I gotta eat some other hot otak-otak from other place.. to be sure the otak-otak here is good.

The steak... I don't think I need to say much about it. The picture already tells it all. Yummm... for the price (RM26), it does taste good. Yes.. The portion is quite big, yeah... big eater like me can't finish. *Burpz* *rub my tummy*

Fasta Pasta

Pasta (preferably fusili)
Minced meat
1Cheese slice
1 tbsp Cottage Cheese (but if u want thick uey guey cheese,use mozarella cheese)

Ingredient X
Pasta Sauce or Tomato Paste
1/4 can Button Mushroom (canned)
1 diced/sliced Tomato
Half diced Onions
Capsicum(Optional)
Shredded Carrot(Optional)
3-4 tbsp Milk (Optional)


Steps
1)Put pasta with water to boil in pot A. Add Salt and Olive oil
2)Once pasta's cook,take it out and put in another pot B in cold water so it won't stick
3)Drain away the water in pot B so it's only pasta in it
4)In pot A,put in minced meat already seasoned with pepper and salt and put to boil
5)In pot B-where pasta is,add Ingredient X and just heat it up

Before serving,
Sprinkle minced meat (from PotA),cottage cheese and cheese slice. Normally,I will heat the plate in microwave so that the cheese melts as well.

Chocolate Crazeeeeeeee

I think I finally know how to do this. Ermmm.. well I decided to tempt everyone with chocolates as my first post. Yup. I love chocolates.

Yum..yumm.... Yeah.. okay this is my first attempt to write down what each one taste like.

Crème Brûlée
Yes... To my tastebuds, this one does beats every other chocolate from it's crowd. It has this thin chocolate on the outer layer. It melted when I tried to pick it up. So yes, make sure you do ice your hand if you doesn't wanna eat melted chocolates. Okay.. looking at it right now... it somehow looks like "eggtart" It tasted like one too.. the middle stuff was rather soft and creamy. It has this quite strong milk taste to it while have bits of... I have no idea what it is.. felt rather nutty.

Brownie
When I first open the box, and look at it, this is the chocolate that somehow look the ugliest. Well.. yeah... I mean look at the others, It seems like it has been crafted. This one.. hahaha just give me the "simply whack" feeling. But well... like mama always say, "Don't judge a book by it's cover." I guess that apply to chocolates too. It tasted good. Have the brownie texture with some bits and pieces of nuts. Okay... It somehow tasted as if there were some alcohol content inside. Yes, and I think that's what that really adds in the kick to this piece of chocolate.

Tiramisù
Mmmm..... tiramisu.. yeap... my first thinking, it's gotta be somehow soft and have this hint of alcohol taste. Yeap.. gotta be light and fluffy. But somehow I was disappointed. The hint of coffee wasn't enough to light up everything. Not to mention it not being soft and fluffy enough. The taste somehow just taste like any other ordinary coffee chocolate. Well.. but I must really give credit to the details. All of them just looks identical.

Tarte aux Noix
By first glance, this I think is by far the most interesting one in the box. I dun just say it coz I say it, well I have prove. Once I take out the box and offer only.. This chocolate was immediately a goner. I guess people and nuts... inseperable. It has this think outer layer as the Crème Brûlée. However the it's a little different. It has some hazelnut cream and being topped with chopped hazelnuts. It does look pleasant to the eyes, however it taste just so ordinary. Just so same as other Hazelnut chocolates.

GOrRENg PiSang

I miss home food so much,I went and browse for this.Haven't tried it yet,though.Waiting for the bananas to rot...(normally,it doesn't last tat far..coz it goes into my tummy before that.Sigh)

1/2 cup self-raising flour
1/4 cup corn flour
1 tsp rice flour (where m i gonna get this?!sigh)
pinch of salt
1/2 tsp baking powder
180ml water or just enough
1 1/2 tsp oil
5-6 bananas, halved

Enough oil for deep frying.

Pancake

Wao Joice!We're thinking pancakes this season!haha!
Galss..u know what?Our team leader forgot her p/word to this blog?!GEEZ!hahaha!!

Ok,serious stuff:
Pancake(Great for breakie...but oily,though)

100g plain flour
10g castor sugar
2tbsp plain yoghurt (i added baking powder as well..to get tat 'lift'
1 small egg
100ml reduced fat milk (dunno why,i use FULL cream milk..yea go milk...)
1/8 tsp vanilla
Olive oil cooking spray

Mix em all,fry. (Yea, shld use less oil,but hard to get that round shape if it's less oil).As usual,I have probs with shapes!haha!
Happy variety for breakfast.... (oh,as usual,add honey/strawberries/yoghurt/cheese/blabla bla as toppings)