Genovese Pesto Chicken

-Shopping list-

Recepi from coles, i got when was studying, but never tried it only until me got back here, and moved into PJ..but tastes good :)

Leggos Italian Cooking sauce, Genovese Pesto Chicken, 575g
Betty Crocker,
Roasted garlic, mashed potatoes, 215g ( I think get own potatoes, boil &
mashed with them while hot with butter tastes better)
1 tsbspn Oil
1/2 cup
Perfect Italiano Parmesan cheese
500g chicken breast fillets
100g baby spinach leaves
1.5 cup hot water
0.5 cup milk
2 tbspn butter

-Serves 4-

Steps

1. Heat half the oil in a large saucepan over medium to high heat. Add half the chicken. Cook for 5-6 mins or until chicken is brown. Remove and set aside. Add remaining oil and chicken is brown. Cook for 5-6 minutes.

2. Return chicken to pan. Blend in sauce. Simmer to 2-3 minutes. Stir in spinach and cheese. Cook for a further 1-2 minutes or until spinach has wilted.

3. Combine water, milk and butter in a medium saucepan. Bring to rapid boil over medium heat. Remove from hear. Stir in 1 sachet of potatoes. Stir until just moistened. Leave to stand for 1 minute or until liquid is absorbed. Fluff with a fork until smooth. Serve potato with genovese chicken.